Traditional Smoked Streaky Bacon

£3.00

Our qualified butchers prepare the belly pork to our high standards giving us the best product to start the dry curing process. A little fattier than the shortback bacon each piece is hand rubbed with smoked salt and left to cure for 1 – 2 weeks. We then slice the bacon fresh to order guaranteeing no added water and very low in salt.

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Description

Traditional Smoked Streaky Bacon

Our qualified butchers prepare the belly pork to our high standards giving us the best product to start the dry curing process. A little fattier than the shortback bacon each piece is hand rubbed with smoked salt and left to cure for 1 – 2 weeks. We then slice the bacon fresh to order guaranteeing no added water and very low in salt.

Packaging & Delivery

At Deli Cymreig we take pride in providing you with produce that is in prime condition. Our current dispatch days are Tuesdays, Wednesdays and Thursdays, so bear this in mind when ordering.

We deliver to the whole of the UK and Ireland on a 24 hour, next day basis.

All our produce is vacuum sealed and packaged in sustainable packaging from WoolCool, the natural alternative to polystyrene with greater insulation properties. Insulated using lambs wool, our packaging is far more environmentally friendly.

  • Better temperature control
  • Cushioning
  • Natural Lambswool Insulation
  • Environmentally friendly
  • Keeps produce cold for 2 days*

 

Woolcool and Animal WelfareWoolcool Food Packaging Factsheet

Additional information

Weight N/A
Weight

1 Pack 340g (approx 10 slices)

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